Sweet? Yes. Spicy? Also yes. Confused? Just eat the pickle.

These are not your grandma’s bread & butter pickles… unless your grandma had a rebellious streak and a secret love of horseradish. We’re talking crisp cucumbers, punchy onions, and a flavor that starts sweet, takes a sharp left turn into tangy, and finishes with a horseradish kick that says, “Oh hey, I’m still here.” Translation: these pickles have personality.

Why these pickles are kind of a big dill:

• Less sugary, more zingy

• Horseradish brings the sass

• Crunchy cucumbers + onions = snack-time identity crisis

• Sweet, tangy, spicy… all arguing in the best way
  

How to use them (besides eating half the jar in one sitting):

• Upgrade your burger from “meh” to “whoa”

• Add to sandwiches like you mean it

• Throw on a charcuterie board and act fancy

• Drink the brine… (we won’t judge, we’ll actually respect you more)
  

The official details (for the responsible adults):

• 16 oz jar of delicious chaos

• Vegan

• Non-GMO & gluten-free ingredients

• Small batch. Big attitude. Zero regrets.