Olde Haven Farm Dilly Beans start with crisp green beans and pack them in a tangy brine with garlic, dill seed, and a touch of red pepper. The result is snappy, savory, and endlessly snackable—a fun alternative when you’re craving something pickled beyond the traditional cucumber.

Serve them alongside sandwiches, add them to charcuterie or antipasto boards, use them as a crunchy cocktail garnish, or employ our favorite serving method: open jar, insert fork.

Ingredients: Green beans, vinegar, water, salt, red pepper, garlic, dill seed.