When sauerkraut and kimchi get together, things get a little spicy. Meet Kraut-Chi from Know Your Roots—a fermented mash-up that brings together the tangy crunch of kraut with the bold, spicy personality of kimchi. With a 6/10 spice rating, it delivers a noticeable kick without letting the heat steal the whole show.

Pile it onto sandwiches and burgers, serve it alongside sausages, tuck it into tacos, add it to rice bowls, or grab a fork and go straight for the jar. We support all forms of fermented-food enthusiasm.